Cassoulet
Cassoulet
From
€29.00
This terracotta terrine, which will remain in the oven for several hours, will allow the formation of this uniform crust, which, when sprinkled with water from time to time, will give this dish its unique flavor.
JUNE 2022 : Due to avian flu, duck confit is replaced by confit pork knuckle
From
€12.40
Cassoulet, a Chaurian speciality (the Chaurians are the inhabitants of Castelnaudary), is known worldwide and appreciated by the most demanding gourmets. Prodigious, with its aromas of duck confit and beans, this exceptional dish is an integral part of our heritage.
700g - 2 parts / 1000g - 3 parts
Cassoulet
Cassoulet jar with goose confit
From
€13.80
Cassoulet is the pride of Southwestern cuisine. This mixture of delicate pieces of goose breast confit, tasty sausages and beans, seduces the whole world since the hundred years war.
700g - 2 parts / 1000g - 3 parts
Cassoulet
Cassoulet with duck confit
From
€7.00
Cassoulet, a Chaurian speciality (the Chaurians are the inhabitants of Castelnaudary), is known worldwide and appreciated by the most demanding gourmets. Prodigious, with its aromas of duck confit and beans, this exceptional dish is an integral part of our heritage.
420g - 1 part / 840g - 2 parts / 1190g - 3 parts / 1580g - 4 parts
Cassoulet
Cassoulet with goose confit
From
€21.20
Cassoulet is the pride of Southwestern cuisine. This mixture of delicate pieces of goose breast confit, tasty sausages and beans, seduces the whole world since the hundred years war.
420g - 1 part / 840g - 2 parts / 1190g - 3 parts / 1580g - 4 parts
From
€8.75
Cassoulet, a Chaurian speciality (the Chaurians are the inhabitants of Castelnaudary), is known worldwide and appreciated by the most demanding gourmets. Prodigious, with its aromas of duck confit and beans, this exceptional dish is an integral part of our heritage.
840g - 2 portions
From
€7.35
Taste the traditional cassoulet, cooked by the Escourrou house. Duck sleeve, pure pork sausage, white beans, enjoy a tasty dish, ideal for a family meal or with guests.