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Cassoulet, a Chaurian speciality (the Chaurians are the inhabitants of Castelnaudary), is known worldwide and appreciated by the most demanding gourmets. Prodigious, with its aromas of duck confit and beans, this exceptional dish is an integral part of our heritage. 840g - 2 portions

The cassoulet of Castelnaudary: unique flavors of yesteryear.

Discover a culinary tradition that is hundreds of years old, but still relevant today: the cassoulet! The Escourrou house offers you a traditional cassoulet, served fresh, in terrine or canned. The realization is made with the aim of preserving the savours of the French soil, without addition of dyes, nor of conservatives. Discover on our site, our various products: cassoulet in terrine, cassoulet with goose confit or our duck gizzards confit.

How to make home-made cassoulet ?

This preparation of the cassoulet requires various stages, which it will be necessary to respect scrupulously. You must also have the different essential ingredients for the preparation: dry beans, pieces of Toulouse sausages, pork rind, salted bacon, onions, pork meat and duck or goose legs confit. Once your cassoulet is made, enjoy it bubbling in a terracotta casserole dish. If you wish to keep it, you can reheat it in the oven at 150°! Serve it delicately, without stirring! Small tip, spread your cassoulet in a large dish, in a medium thick layer and enjoy it with a bottle of young red wine.

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