Prepared dishes
From
€12.40
Cooked with duck fat.The sausage is one of the stars of our South-West. Traditionally, it is one of the fundamental elements of our gastronomy. Succulent and unforgettable, these are the epithets that will inevitably come to mind when you taste it...
350g - 3 to 4 portions / 700g - 6 to 7 portions
Prepared dishes
Lentils with duck confit
From
€6.90
A very succulent dish with quality ingredients. Heat it up in a saucepan over low heat and you will share a good meal with your family.
Prepared dishes
Lentils cooked in duck fat
From
€6.70
It is a typical product of the region. These delicate lentils have been simmered in duck fat. Ideal to accompany all meats, they will give them an incomparable flavor.
Prepared dishes
Beef tripe Languedocienne style
From
€6.90
An ancient recipe, very common in the Southwest region. Pour the contents of the jar into a saucepan. Heat over low heat and serve with steamed potatoes, rice or mushrooms. Serve very hot. Enjoy your meal.
Prepared dishes
Coq au vin des Corbières
From
€12.65
The secret of this unique and delicious dish is the slow cooking of the tender pieces of rooster which are simmered in a Corbières wine (AOC a jewel of the South West)
Prepared dishes
Beans cooked in duck fat
From
€6.65
Good firm beans cooked in goose fat. A delight to accompany a leg of lamb. One cannot be disappointed.
350g - 1 part / 800g - 2 parts / 2600g - 10 parts