Southwestern Specialties
From
€9.45
Delicately cooked in goose fat, the Goose paletots are carefully hand-pulled. These rillettes have a very original flavor of meat candied in the heart. A chilled rosé wine or a wine from the Pays d'Oc region will be the perfect accompaniment to this starter in any season.
From
€10.60
This part of the duck is one of the most noble. Once confit in its fat, it becomes even more tasty and soft. A real treat!825g - 4 to 5 portions
From
€7.60
The duck legs are confit by simmering for several hours in the pots. To eat them, take them out and degrease them in a frying pan over low heat. They can be eaten cold on a salad, or hot with potatoes, mushrooms or peas.410g - 1 part
From
€26.20
Accompany this meat, tender duck breast, with tasty seasonal vegetables and mushrooms and you will obtain a dish that is in great demand.
770g - 2 portions
From
€22.50
Our goose confit is first salted and then cooked in its fat as in the past in order to preserve all its flavor and softness.
1050g - 2 parts
From
€7.90
The very fine chopping and the very careful emulsion give smoothness and flavour. Simply excellent.
130g - 3 to 4 portions
From
€19.20
Entirely made of foie gras according to an exclusive process, this subtle blend of several foies gras has been carefully selected. Seasoned then cooked traditionally, the block retains all its flavor.
190g - 4 to 5 portions
Southwestern Specialties
Jar of whole duck foie gras
From
€35.30
This whole duck foie gras is prepared in the traditional way. To be eaten chilled on toast with a sweet white wine.
50g - 1 part / 130g - 2 to 3 parts / 180g - 4 to 5 parts / 300g - 6 to 7 parts
Southwestern Specialties
Jar of whole semi-cooked duck foie gras
From
€31.70
It is a natural foie gras. A product par excellence, it comes from a rigorous selection. It is cooked under vacuum at low temperature in order to preserve all its aromas.
From
€9.50
This delicious pâté is served fresh. Finely chopped meat delicately mixed with the block of foie gras, salted and peppered, will make a great starter.130g - 2 to 3 parts190g - 4 to 5 parts
Southwestern Specialties
Whole goose foie gras box
From
€28.80
Our Goose foies gras are, like all our specialties, products full of traditional and local flavor. You will taste them on a slice of toast to arouse the delights of all...65g - 1 part / 130g - 2 to 3 parts / 190g - 4 to 5 parts / 400g - 6 to 8 parts
From
€22.20
The neck of duck is boned and stuffed with 35% foie gras. Delicious as an appetizer, it can be enjoyed fresh on a salad, accompanied by a Chardonnay.
400g - 6 to 8 portions
Southwestern Specialties
Very lean pork leg
From
€5.15
Enjoy as an appetizer with a frisée or tomato salad, lightly dressed with vinegar (serve very cold). Ideal for picnics or fishing
From
€12.45
All gourmets will appreciate this delicious starter. Slice the duck gizzards and arrange them on a salad. Season with raspberry vinegar.
From
€9.40
After slicing the gizzards, arrange them on a bed of mixed salad, add a few slices of duck breast and season to taste.
From
€9.45
Simmered for several hours over a very low heat in our pots, these soft rillettes will flatter all palates. Ideal for fishing, picnics or as an appetizer for any meal.
Southwestern Specialties
Pork liver pâté
From
€3.60
Succumb to the irresistible flavours of this pork liver pâté. It is a true family recipe and a pleasure to enjoy. The liver is generously seasoned and the cooking process is ideal for a great starter.
125g/190g - 3 to 4 portions
Southwestern Specialties
Poultry liver paste
From
€3.60
This specialty will surprise you with its true taste of the land. Let yourself be tempted by this pâté with an unforgettable flavor where the presence of liver brings smoothness and finesse.
125g/190g - 3 to 4 portions
From
€6.45
The duck pieces are chopped, seasoned and cooked just right. Serve on a bed of green salad and enjoy it spread on a slice of bread. A real treat.190g - 3 to 4 portions
From
€6.15
Let yourself be seduced by this recipe of our beautiful land. The Crémant de Limoux (AOC Crémant de Limoux) which brings a touch of the finesse of the South West. An incomparable pleasure...
190g - 4 to 5 portions
From
€4.15
This duck mousse is deliciously flavored and goes great on a slice of toast. Nothing better, and you will have a perfect starter for your guests.130g - 3 to 4 portions
Southwestern Specialties
Terrine of wild boar with Languedoc marc
From
€7.80
A real game terrine that you can accompany with cranberry compote or onion jam. This product with a scent of undergrowth will make a prestigious starter
180g - 4 to 5 portions