Southwestern Specialties

Southwestern Specialties

Rillettes of goose

1120
From
€8.20
Delicately cooked in goose fat, the Goose paletots are carefully hand-pulled. These rillettes have a very original flavor of meat candied in the heart. A chilled rosé wine or a wine from the Pays d'Oc region will be the perfect accompaniment to this starter in any season.
Candied duck breasts
Rupture de stock
Southwestern Specialties

Candied duck breasts

1330
From
€9.20
This part of the duck is one of the most noble. Once confit in its fat, it becomes even more tasty and soft. A real treat!825g - 4 to 5 portions
Box of duck legs confit
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Southwestern Specialties

Box of duck legs confit

1304
From
€6.60
The duck legs are confit by simmering for several hours in the pots. To eat them, take them out and degrease them in a frying pan over low heat. They can be eaten cold on a salad, or hot with potatoes, mushrooms or peas.410g - 1 part
Southwestern Specialties

Can of duck breast confit

1307
From
€22.80
Accompany this meat, tender duck breast, with tasty seasonal vegetables and mushrooms and you will obtain a dish that is in great demand. 770g - 2 portions
Box of goose legs confit
Rupture de stock
Southwestern Specialties

Box of goose legs confit

1311
From
€19.60
Our goose confit is first salted and then cooked in its fat as in the past in order to preserve all its flavor and softness. 1050g - 2 parts
Southwestern Specialties

Duck foie gras mousse

1590
From
€6.60
The very fine chopping and the very careful emulsion give smoothness and flavour. Simply excellent. 130g - 3 to 4 portions
Southwestern Specialties

Block of duck foie gras

1580
From
€16.00
Entirely made of foie gras according to an exclusive process, this subtle blend of several foies gras has been carefully selected. Seasoned then cooked traditionally, the block retains all its flavor. 190g - 4 to 5 portions
Southwestern Specialties

Jar of whole duck foie gras

From
€29.40
This whole duck foie gras is prepared in the traditional way. To be eaten chilled on toast with a sweet white wine. 50g - 1 part / 130g - 2 to 3 parts / 180g - 4 to 5 parts / 300g - 6 to 7 parts
Jar of whole semi-cooked...
Product available with different options
Southwestern Specialties

Jar of whole semi-cooked duck foie gras

From
€26.40
It is a natural foie gras. A product par excellence, it comes from a rigorous selection. It is cooked under vacuum at low temperature in order to preserve all its aromas.
Preserved duck liver pâté
Rupture de stock
Southwestern Specialties

Preserved duck liver pâté

1445
From
€7.90
This delicious pâté is served fresh. Finely chopped meat delicately mixed with the block of foie gras, salted and peppered, will make a great starter.130g - 2 to 3 parts190g - 4 to 5 parts
Whole goose foie gras box Whole goose foie gras box 2
Product available with different options
Southwestern Specialties

Whole goose foie gras box

From
€24.00
Our Goose foies gras are, like all our specialties, products full of traditional and local flavor. You will taste them on a slice of toast to arouse the delights of all...65g - 1 part / 130g - 2 to 3 parts / 190g - 4 to 5 parts / 400g - 6 to 8 parts
Southwestern Specialties

Can of duck neck stuffed with duck foie gras

1130
From
€18.50
The neck of duck is boned and stuffed with 35% foie gras. Delicious as an appetizer, it can be enjoyed fresh on a salad, accompanied by a Chardonnay. 400g - 6 to 8 portions
Southwestern Specialties

Very lean pork leg

From
€4.50
Enjoy as an appetizer with a frisée or tomato salad, lightly dressed with vinegar (serve very cold). Ideal for picnics or fishing
Duck gizzards confit
Rupture de stock
Southwestern Specialties

Duck gizzards confit

1170
From
€10.80
All gourmets will appreciate this delicious starter. Slice the duck gizzards and arrange them on a salad. Season with raspberry vinegar.
Southwestern Specialties

Goose gizzards confit

1160
From
€8.20
After slicing the gizzards, arrange them on a bed of mixed salad, add a few slices of duck breast and season to taste.
Rillettes of duck
Rupture de stock
Southwestern Specialties

Rillettes of duck

1110
From
€9.20
Simmered for several hours over a very low heat in our pots, these soft rillettes will flatter all palates. Ideal for fishing, picnics or as an appetizer for any meal.
Southwestern Specialties

Pork liver pâté

From
€3.10
Succumb to the irresistible flavours of this pork liver pâté. It is a true family recipe and a pleasure to enjoy. The liver is generously seasoned and the cooking process is ideal for a great starter. 125g/190g - 3 to 4 portions
Southwestern Specialties

Poultry liver paste

From
€3.10
This specialty will surprise you with its true taste of the land. Let yourself be tempted by this pâté with an unforgettable flavor where the presence of liver brings smoothness and finesse. 125g/190g - 3 to 4 portions
Southwestern Specialties

Duck meat pâté

1440
From
€5.60
The duck pieces are chopped, seasoned and cooked just right. Serve on a bed of green salad and enjoy it spread on a slice of bread. A real treat.190g - 3 to 4 portions
Southwestern Specialties

Turkey Galantine with Limoux sparkling wine

1410
From
€5.35
Let yourself be seduced by this recipe of our beautiful land. The Crémant de Limoux (AOC Crémant de Limoux) which brings a touch of the finesse of the South West. An incomparable pleasure... 190g - 4 to 5 portions
Duck mousse
Rupture de stock
Southwestern Specialties

Duck mousse

1460
From
€3.60
This duck mousse is deliciously flavored and goes great on a slice of toast. Nothing better, and you will have a perfect starter for your guests.130g - 3 to 4 portions
Southwestern Specialties

Duck ham

1150
From
€8.20
An original product to be enjoyed on a bed of lamb's lettuce salad or simply on toast.
Southwestern Specialties

Terrine of wild boar with Languedoc marc

From
€6.80
A real game terrine that you can accompany with cranberry compote or onion jam. This product with a scent of undergrowth will make a prestigious starter 180g - 4 to 5 portions

Discover a region rich in flavors for all tastes.

The southwest has a special place in gastronomy. With a great variety, the dishes offered are numerous, from cold cuts, to cheese, to the cassoulet of Castelnaudary. After more than 50 years of know-how, the Escourrou house offers today a large choice among which are: the duck confit, the goose rillettes or the venison terrine with Armagnac. Browse our site, and order now your specialties of the southwest. Delivery throughout France.

Order your foie gras in Castelnaudary

The holidays are approaching and you want a quality foie gras ? Foie gras mousse, block of foie gras, pâté converve or duck neck stuffed with foie gras, enjoy a wide choice of products! Tasty recipes to please your guests during a good meal. Order online your foie gras and have it delivered directly to your home ! If you are in Castelnaudary, you will find two stores where you can discover all our products.

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