Foie gras

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Southwestern Specialties

Duck foie gras mousse

1590
From
€6.60
The very fine chopping and the very careful emulsion give smoothness and flavour. Simply excellent. 130g - 3 to 4 portions
Southwestern Specialties

Block of duck foie gras

1580
From
€16.00
Entirely made of foie gras according to an exclusive process, this subtle blend of several foies gras has been carefully selected. Seasoned then cooked traditionally, the block retains all its flavor. 190g - 4 to 5 portions
Southwestern Specialties

Jar of whole duck foie gras

From
€29.40
This whole duck foie gras is prepared in the traditional way. To be eaten chilled on toast with a sweet white wine. 50g - 1 part / 130g - 2 to 3 parts / 180g - 4 to 5 parts / 300g - 6 to 7 parts
Southwestern Specialties

Jar of whole semi-cooked duck foie gras

From
€26.40
It is a natural foie gras. A product par excellence, it comes from a rigorous selection. It is cooked under vacuum at low temperature in order to preserve all its aromas.
Preserved duck liver pâté
Rupture de stock
Southwestern Specialties

Preserved duck liver pâté

1445
From
€7.90
This delicious pâté is served fresh. Finely chopped meat delicately mixed with the block of foie gras, salted and peppered, will make a great starter.130g - 2 to 3 parts190g - 4 to 5 parts
Southwestern Specialties

Can of duck neck stuffed with duck foie gras

1130
From
€18.50
The neck of duck is boned and stuffed with 35% foie gras. Delicious as an appetizer, it can be enjoyed fresh on a salad, accompanied by a Chardonnay. 400g - 6 to 8 portions
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