Gourmet appetizers

Very lean pork leg
Southwestern Specialties

Very lean pork leg

From
€5.15
Enjoy as an appetizer with a frisée or tomato salad, lightly dressed with vinegar (serve very cold). Ideal for picnics or fishing
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Duck gizzards confit
Rupture de stock
Southwestern Specialties

Duck gizzards confit

1170
From
€12.45
All gourmets will appreciate this delicious starter. Slice the duck gizzards and arrange them on a salad. Season with raspberry vinegar.
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Goose gizzards confit
Rupture de stock
Southwestern Specialties

Goose gizzards confit

1160
From
€9.40
After slicing the gizzards, arrange them on a bed of mixed salad, add a few slices of duck breast and season to taste.
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Rillettes of duck
Southwestern Specialties

Rillettes of duck

1110
From
€9.45
Simmered for several hours over a very low heat in our pots, these soft rillettes will flatter all palates. Ideal for fishing, picnics or as an appetizer for any meal.
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Pork liver pâté Pork liver pâté 2
Southwestern Specialties

Pork liver pâté

From
€3.60
Succumb to the irresistible flavours of this pork liver pâté. It is a true family recipe and a pleasure to enjoy. The liver is generously seasoned and the cooking process is ideal for a great starter. 125g/190g - 3 to 4 portions
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Poultry liver paste
Southwestern Specialties

Poultry liver paste

From
€3.60
This specialty will surprise you with its true taste of the land. Let yourself be tempted by this pâté with an unforgettable flavor where the presence of liver brings smoothness and finesse. 125g/190g - 3 to 4 portions
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Duck meat pâté
Southwestern Specialties

Duck meat pâté

1440
From
€6.45
The duck pieces are chopped, seasoned and cooked just right. Serve on a bed of green salad and enjoy it spread on a slice of bread. A real treat.190g - 3 to 4 portions
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Turkey Galantine with...
Southwestern Specialties

Turkey Galantine with Limoux sparkling wine

1410
From
€6.15
Let yourself be seduced by this recipe of our beautiful land. The Crémant de Limoux (AOC Crémant de Limoux) which brings a touch of the finesse of the South West. An incomparable pleasure... 190g - 4 to 5 portions
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Duck mousse
Rupture de stock
Southwestern Specialties

Duck mousse

1460
From
€4.15
This duck mousse is deliciously flavored and goes great on a slice of toast. Nothing better, and you will have a perfect starter for your guests.130g - 3 to 4 portions
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Duck ham
Southwestern Specialties

Duck ham

1150
From
€9.40
An original product to be enjoyed on a bed of lamb's lettuce salad or simply on toast.
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Terrine of wild boar with...
Southwestern Specialties

Terrine of wild boar with Languedoc marc

From
€7.80
A real game terrine that you can accompany with cranberry compote or onion jam. This product with a scent of undergrowth will make a prestigious starter 180g - 4 to 5 portions
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Venison Terrine with Armagnac
Rupture de stock
Southwestern Specialties

Venison Terrine with Armagnac

From
€7.80
A terrine not to be missed, an exceptional taste of venison combined with Armagnac, will delight your taste buds. 180g - 4 to 5 portions
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Pheasant Terrine with...
Rupture de stock
Southwestern Specialties

Pheasant Terrine with Chardonnay

From
€7.80
This terrine, accompanied by gherkins and salad seasoned with garlic, will make a very refined starter that your guests will love. Enjoy your meal! 180g - 4 to 5 portions
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Hare terrine with Maury wine
Southwestern Specialties

Hare terrine with Maury wine

From
€7.80
It is a speciality to answer all your desires. A harmony of game flavors and Maury wine (VDP d'Oc) that will not leave you indifferent. 180g - 4 to 5 parts
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Audois pudding with thyme...
Southwestern Specialties

Audois pudding with thyme flower

1409
From
€4.15
Old-fashioned preparation made with pork head and rind. Well seasoned, with a light touch of thyme. This dish is excellent as an appetizer on a green salad leaf. 125g - 3 to 4 portions
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Southwestern Specialties
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