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From
€29.00
This terracotta terrine, which will remain in the oven for several hours, will allow the formation of this uniform crust, which, when sprinkled with water from time to time, will give this dish its unique flavor. JUNE 2022 : Due to avian flu, duck confit is replaced by confit pork knuckle
Prepared dishes

Old fashioned sausages

1341
From
€10.80
Cooked with duck fat.The sausage is one of the stars of our South-West. Traditionally, it is one of the fundamental elements of our gastronomy. Succulent and unforgettable, these are the epithets that will inevitably come to mind when you taste it... 350g - 3 to 4 portions / 700g - 6 to 7 portions
From
€10.80
Cassoulet, a Chaurian speciality (the Chaurians are the inhabitants of Castelnaudary), is known worldwide and appreciated by the most demanding gourmets. Prodigious, with its aromas of duck confit and beans, this exceptional dish is an integral part of our heritage. 700g - 2 parts / 1000g - 3 parts
Prepared dishes

Beef stew

From
€7.10
Cooked with Corbières wine.This is the kind of family dish that deserves to be simmered for several hours and reheated the next day, it is even more appreciated.
Rillettes of goose
Rupture de stock
Southwestern Specialties

Rillettes of goose

1120
From
€8.20
Delicately cooked in goose fat, the Goose paletots are carefully hand-pulled. These rillettes have a very original flavor of meat candied in the heart. A chilled rosé wine or a wine from the Pays d'Oc region will be the perfect accompaniment to this starter in any season.
Cassoulet jar with goose...
Rupture de stock
From
€12.00
Cassoulet is the pride of Southwestern cuisine. This mixture of delicate pieces of goose breast confit, tasty sausages and beans, seduces the whole world since the hundred years war. 700g - 2 parts / 1000g - 3 parts
From
€6.10
Cassoulet, a Chaurian speciality (the Chaurians are the inhabitants of Castelnaudary), is known worldwide and appreciated by the most demanding gourmets. Prodigious, with its aromas of duck confit and beans, this exceptional dish is an integral part of our heritage. 420g - 1 part / 840g - 2 parts / 1190g - 3 parts / 1580g - 4 parts
Cassoulet with goose confit Cassoulet with goose confit 2
Rupture de stock
From
€18.50
Cassoulet is the pride of Southwestern cuisine. This mixture of delicate pieces of goose breast confit, tasty sausages and beans, seduces the whole world since the hundred years war. 420g - 1 part / 840g - 2 parts / 1190g - 3 parts / 1580g - 4 parts
Cassoulet box with pork confit
Rupture de stock
From
€7.60
Cassoulet, a Chaurian speciality (the Chaurians are the inhabitants of Castelnaudary), is known worldwide and appreciated by the most demanding gourmets. Prodigious, with its aromas of duck confit and beans, this exceptional dish is an integral part of our heritage. 840g - 2 portions
From
€6.40
Taste the traditional cassoulet, cooked by the Escourrou house. Duck sleeve, pure pork sausage, white beans, enjoy a tasty dish, ideal for a family meal or with guests.
Candied duck breasts
Rupture de stock
Southwestern Specialties

Candied duck breasts

1330
From
€9.20
This part of the duck is one of the most noble. Once confit in its fat, it becomes even more tasty and soft. A real treat!825g - 4 to 5 portions
Box of duck legs confit
Product available with different options
Southwestern Specialties

Box of duck legs confit

1304
From
€6.60
The duck legs are confit by simmering for several hours in the pots. To eat them, take them out and degrease them in a frying pan over low heat. They can be eaten cold on a salad, or hot with potatoes, mushrooms or peas.410g - 1 part
Can of duck breast confit
Rupture de stock
Southwestern Specialties

Can of duck breast confit

1307
From
€22.80
Accompany this meat, tender duck breast, with tasty seasonal vegetables and mushrooms and you will obtain a dish that is in great demand. 770g - 2 portions
Box of goose legs confit
Rupture de stock
Southwestern Specialties

Box of goose legs confit

1311
From
€19.60
Our goose confit is first salted and then cooked in its fat as in the past in order to preserve all its flavor and softness. 1050g - 2 parts
Duck foie gras mousse
Rupture de stock
Southwestern Specialties

Duck foie gras mousse

1590
From
€7.90
The very fine chopping and the very careful emulsion give smoothness and flavour. Simply excellent. 130g - 3 to 4 portions
Southwestern Specialties

Block of duck foie gras

1580
From
€19.20
Entirely made of foie gras according to an exclusive process, this subtle blend of several foies gras has been carefully selected. Seasoned then cooked traditionally, the block retains all its flavor. 190g - 4 to 5 portions
Jar of whole duck foie gras Jar of whole duck foie gras 2
Rupture de stock
Southwestern Specialties

Jar of whole duck foie gras

From
€35.30
This whole duck foie gras is prepared in the traditional way. To be eaten chilled on toast with a sweet white wine. 50g - 1 part / 130g - 2 to 3 parts / 180g - 4 to 5 parts / 300g - 6 to 7 parts
Jar of whole semi-cooked...
Rupture de stock
Southwestern Specialties

Jar of whole semi-cooked duck foie gras

From
€26.40
It is a natural foie gras. A product par excellence, it comes from a rigorous selection. It is cooked under vacuum at low temperature in order to preserve all its aromas.
Southwestern Specialties

Preserved duck liver pâté

1445
From
€9.69
This delicious pâté is served fresh. Finely chopped meat delicately mixed with the block of foie gras, salted and peppered, will make a great starter.130g - 2 to 3 parts190g - 4 to 5 parts
Southwestern Specialties

Whole goose foie gras box

From
€28.80
Our Goose foies gras are, like all our specialties, products full of traditional and local flavor. You will taste them on a slice of toast to arouse the delights of all...65g - 1 part / 130g - 2 to 3 parts / 190g - 4 to 5 parts / 400g - 6 to 8 parts
Southwestern Specialties

Can of duck neck stuffed with duck foie gras

1130
From
€18.50
The neck of duck is boned and stuffed with 35% foie gras. Delicious as an appetizer, it can be enjoyed fresh on a salad, accompanied by a Chardonnay. 400g - 6 to 8 portions
Southwestern Specialties

Very lean pork leg

From
€4.50
Enjoy as an appetizer with a frisée or tomato salad, lightly dressed with vinegar (serve very cold). Ideal for picnics or fishing
Duck gizzards confit
Rupture de stock
Southwestern Specialties

Duck gizzards confit

1170
From
€10.80
All gourmets will appreciate this delicious starter. Slice the duck gizzards and arrange them on a salad. Season with raspberry vinegar.
Goose gizzards confit
Rupture de stock
Southwestern Specialties

Goose gizzards confit

1160
From
€8.20
After slicing the gizzards, arrange them on a bed of mixed salad, add a few slices of duck breast and season to taste.

Your southwestern specialties: from cassoulet to foie gras, including gizzards.

Treat yourself to traditional dishes from the South-West! For more than 50 years, Escourrou has been offering you specialties from the Toulouse region, made in the traditional way. Enhance your aperitifs with quality products: goose rillettes, liver pâté or hare terrine. As for cooked dishes, opt for the inevitable home-made cassoulet in terrine, which will delight your guests. A generous dish, which is part of the southwestern gastronomy.

A unique know-how for tasty cooked dishes

Enjoy refined dishes, cooked and prepared by us, with exceptional products: local duck legs, Toulouse sausages or guinea fowl legs in Basque style. Browse our website to discover our different varieties of cassoulet with duck, goose or pork confit. Our products are sold without preservatives or coloring agents, and are made in Castelnaudary. Order directly online your foie gras or your duck confit, and receive it, everywhere in France !

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