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Rillettes of duck
Southwestern Specialties

Rillettes of duck

1110
From
€9.45
Simmered for several hours over a very low heat in our pots, these soft rillettes will flatter all palates. Ideal for fishing, picnics or as an appetizer for any meal.
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Pork liver pâté Pork liver pâté 2
Southwestern Specialties

Pork liver pâté

From
€3.60
Succumb to the irresistible flavours of this pork liver pâté. It is a true family recipe and a pleasure to enjoy. The liver is generously seasoned and the cooking process is ideal for a great starter. 125g/190g - 3 to 4 portions
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Poultry liver paste
Southwestern Specialties

Poultry liver paste

From
€3.60
This specialty will surprise you with its true taste of the land. Let yourself be tempted by this pâté with an unforgettable flavor where the presence of liver brings smoothness and finesse. 125g/190g - 3 to 4 portions
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Duck meat pâté
Southwestern Specialties

Duck meat pâté

1440
From
€6.45
The duck pieces are chopped, seasoned and cooked just right. Serve on a bed of green salad and enjoy it spread on a slice of bread. A real treat.190g - 3 to 4 portions
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Turkey Galantine with...
Southwestern Specialties

Turkey Galantine with Limoux sparkling wine

1410
From
€6.15
Let yourself be seduced by this recipe of our beautiful land. The Crémant de Limoux (AOC Crémant de Limoux) which brings a touch of the finesse of the South West. An incomparable pleasure... 190g - 4 to 5 portions
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Duck mousse
Rupture de stock
Southwestern Specialties

Duck mousse

1460
From
€4.15
This duck mousse is deliciously flavored and goes great on a slice of toast. Nothing better, and you will have a perfect starter for your guests.130g - 3 to 4 portions
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Duck ham
Southwestern Specialties

Duck ham

1150
From
€9.40
An original product to be enjoyed on a bed of lamb's lettuce salad or simply on toast.
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Terrine of wild boar with...
Southwestern Specialties

Terrine of wild boar with Languedoc marc

From
€7.80
A real game terrine that you can accompany with cranberry compote or onion jam. This product with a scent of undergrowth will make a prestigious starter 180g - 4 to 5 portions
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Venison Terrine with Armagnac
Southwestern Specialties

Venison Terrine with Armagnac

From
€7.80
A terrine not to be missed, an exceptional taste of venison combined with Armagnac, will delight your taste buds. 180g - 4 to 5 portions
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Pheasant Terrine with...
Rupture de stock
Southwestern Specialties

Pheasant Terrine with Chardonnay

From
€7.80
This terrine, accompanied by gherkins and salad seasoned with garlic, will make a very refined starter that your guests will love. Enjoy your meal! 180g - 4 to 5 portions
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Hare terrine with Maury wine
Rupture de stock
Southwestern Specialties

Hare terrine with Maury wine

From
€7.80
It is a speciality to answer all your desires. A harmony of game flavors and Maury wine (VDP d'Oc) that will not leave you indifferent. 180g - 4 to 5 parts
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Audois pudding with thyme...
Southwestern Specialties

Audois pudding with thyme flower

1409
From
€4.15
Old-fashioned preparation made with pork head and rind. Well seasoned, with a light touch of thyme. This dish is excellent as an appetizer on a green salad leaf. 125g - 3 to 4 portions
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Duck fat
Rupture de stock
Prepared dishes

Duck fat

From
€5.00
It is used in cooking to replace oil or butter. Ideal to prepare confits, cassoulets, beans, lentils or even omelets and pan-fried potatoes... It will give your dishes a very pleasant taste.
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Lentils with duck confit
Rupture de stock
Prepared dishes

Lentils with duck confit

From
€6.90
A very succulent dish with quality ingredients. Heat it up in a saucepan over low heat and you will share a good meal with your family.
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Lentils cooked in duck fat
Rupture de stock
Prepared dishes

Lentils cooked in duck fat

From
€6.70
It is a typical product of the region. These delicate lentils have been simmered in duck fat. Ideal to accompany all meats, they will give them an incomparable flavor.
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Beef tripe Languedocienne...
Product available with different options
Prepared dishes

Beef tripe Languedocienne style

From
€6.90
An ancient recipe, very common in the Southwest region. Pour the contents of the jar into a saucepan. Heat over low heat and serve with steamed potatoes, rice or mushrooms. Serve very hot. Enjoy your meal.
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Coq au vin des Corbières
Prepared dishes

Coq au vin des Corbières

From
€12.65
The secret of this unique and delicious dish is the slow cooking of the tender pieces of rooster which are simmered in a Corbières wine (AOC a jewel of the South West)
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Beans cooked in duck fat Beans cooked in duck fat 2
Prepared dishes

Beans cooked in duck fat

From
€6.65
Good firm beans cooked in goose fat. A delight to accompany a leg of lamb. One cannot be disappointed. 350g - 1 part / 800g - 2 parts / 2600g - 10 parts
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Your southwestern specialties: from cassoulet to foie gras, including gizzards.

Treat yourself to traditional dishes from the South-West! For more than 50 years, Escourrou has been offering you specialties from the Toulouse region, made in the traditional way. Enhance your aperitifs with quality products: goose rillettes, liver pâté or hare terrine. As for cooked dishes, opt for the inevitable home-made cassoulet in terrine, which will delight your guests. A generous dish, which is part of the southwestern gastronomy.

A unique know-how for tasty cooked dishes

Enjoy refined dishes, cooked and prepared by us, with exceptional products: local duck legs, Toulouse sausages or guinea fowl legs in Basque style. Browse our website to discover our different varieties of cassoulet with duck, goose or pork confit. Our products are sold without preservatives or coloring agents, and are made in Castelnaudary. Order directly online your foie gras or your duck confit, and receive it, everywhere in France !

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