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Beef stew

Cooked with Corbières wine.This is the kind of family dish that deserves to be simmered for several hours and reheated the next day, it is even more appreciated.
Beef tripe Languedocienne...
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An ancient recipe, very common in the Southwest region. Pour the contents of the jar into a saucepan. Heat over low heat and serve with steamed potatoes, rice or mushrooms. Serve very hot. Enjoy your meal.

Your southwestern specialties: from cassoulet to foie gras, including gizzards.

Treat yourself to traditional dishes from the South-West! For more than 50 years, Escourrou has been offering you specialties from the Toulouse region, made in the traditional way. Enhance your aperitifs with quality products: goose rillettes, liver pâté or hare terrine. As for cooked dishes, opt for the inevitable home-made cassoulet in terrine, which will delight your guests. A generous dish, which is part of the southwestern gastronomy.

A unique know-how for tasty cooked dishes

Enjoy refined dishes, cooked and prepared by us, with exceptional products: local duck legs, Toulouse sausages or guinea fowl legs in Basque style. Browse our website to discover our different varieties of cassoulet with duck, goose or pork confit. Our products are sold without preservatives or coloring agents, and are made in Castelnaudary. Order directly online your foie gras or your duck confit, and receive it, everywhere in France !

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