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Southwestern Specialties

Rillettes of goose

1120
From
€8.20
Delicately cooked in goose fat, the Goose paletots are carefully hand-pulled. These rillettes have a very original flavor of meat candied in the heart. A chilled rosé wine or a wine from the Pays d'Oc region will be the perfect accompaniment to this starter in any season.
Cassoulet jar with goose...
Rupture de stock
From
€12.00
Cassoulet is the pride of Southwestern cuisine. This mixture of delicate pieces of goose breast confit, tasty sausages and beans, seduces the whole world since the hundred years war. 700g - 2 parts / 1000g - 3 parts
Cassoulet with goose confit Cassoulet with goose confit 2
Rupture de stock
From
€18.50
Cassoulet is the pride of Southwestern cuisine. This mixture of delicate pieces of goose breast confit, tasty sausages and beans, seduces the whole world since the hundred years war. 420g - 1 part / 840g - 2 parts / 1190g - 3 parts / 1580g - 4 parts
Southwestern Specialties

Box of goose legs confit

1311
From
€19.60
Our goose confit is first salted and then cooked in its fat as in the past in order to preserve all its flavor and softness. 1050g - 2 parts
Whole goose foie gras box Whole goose foie gras box 2
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Southwestern Specialties

Whole goose foie gras box

From
€24.00
Our Goose foies gras are, like all our specialties, products full of traditional and local flavor. You will taste them on a slice of toast to arouse the delights of all...65g - 1 part / 130g - 2 to 3 parts / 190g - 4 to 5 parts / 400g - 6 to 8 parts
Southwestern Specialties

Goose gizzards confit

1160
From
€8.20
After slicing the gizzards, arrange them on a bed of mixed salad, add a few slices of duck breast and season to taste.

Your southwestern specialties: from cassoulet to foie gras, including gizzards.

Treat yourself to traditional dishes from the South-West! For more than 50 years, Escourrou has been offering you specialties from the Toulouse region, made in the traditional way. Enhance your aperitifs with quality products: goose rillettes, liver pâté or hare terrine. As for cooked dishes, opt for the inevitable home-made cassoulet in terrine, which will delight your guests. A generous dish, which is part of the southwestern gastronomy.

A unique know-how for tasty cooked dishes

Enjoy refined dishes, cooked and prepared by us, with exceptional products: local duck legs, Toulouse sausages or guinea fowl legs in Basque style. Browse our website to discover our different varieties of cassoulet with duck, goose or pork confit. Our products are sold without preservatives or coloring agents, and are made in Castelnaudary. Order directly online your foie gras or your duck confit, and receive it, everywhere in France !

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