Delicately cooked in goose fat, the Goose paletots are carefully hand-pulled. These rillettes have a very original flavor of meat candied in the heart. A chilled rosé wine or a wine from the Pays d'Oc region will be the perfect accompaniment to this starter in any season.
Cassoulet is the pride of Southwestern cuisine. This mixture of delicate pieces of goose breast confit, tasty sausages and beans, seduces the whole world since the hundred years war. 420g - 1 part / 840g - 2 parts / 1190g - 3 parts / 1580g - 4 parts
Our Goose foies gras are, like all our specialties, products full of traditional and local flavor. You will taste them on a slice of toast to arouse the delights of all...65g - 1 part / 130g - 2 to 3 parts / 190g - 4 to 5 parts / 400g - 6 to 8 parts