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Old fashioned sausages

1341
From
€10.80
Cooked with duck fat.The sausage is one of the stars of our South-West. Traditionally, it is one of the fundamental elements of our gastronomy. Succulent and unforgettable, these are the epithets that will inevitably come to mind when you taste it... 350g - 3 to 4 portions / 700g - 6 to 7 portions
From
€7.60
Cassoulet, a Chaurian speciality (the Chaurians are the inhabitants of Castelnaudary), is known worldwide and appreciated by the most demanding gourmets. Prodigious, with its aromas of duck confit and beans, this exceptional dish is an integral part of our heritage. 840g - 2 portions
Southwestern Specialties

Very lean pork leg

From
€4.50
Enjoy as an appetizer with a frisée or tomato salad, lightly dressed with vinegar (serve very cold). Ideal for picnics or fishing
Southwestern Specialties

Pork liver pâté

From
€3.10
Succumb to the irresistible flavours of this pork liver pâté. It is a true family recipe and a pleasure to enjoy. The liver is generously seasoned and the cooking process is ideal for a great starter. 125g/190g - 3 to 4 portions
Southwestern Specialties

Audois pudding with thyme flower

1409
From
€3.60
Old-fashioned preparation made with pork head and rind. Well seasoned, with a light touch of thyme. This dish is excellent as an appetizer on a green salad leaf. 125g - 3 to 4 portions

Your southwestern specialties: from cassoulet to foie gras, including gizzards.

Treat yourself to traditional dishes from the South-West! For more than 50 years, Escourrou has been offering you specialties from the Toulouse region, made in the traditional way. Enhance your aperitifs with quality products: goose rillettes, liver pâté or hare terrine. As for cooked dishes, opt for the inevitable home-made cassoulet in terrine, which will delight your guests. A generous dish, which is part of the southwestern gastronomy.

A unique know-how for tasty cooked dishes

Enjoy refined dishes, cooked and prepared by us, with exceptional products: local duck legs, Toulouse sausages or guinea fowl legs in Basque style. Browse our website to discover our different varieties of cassoulet with duck, goose or pork confit. Our products are sold without preservatives or coloring agents, and are made in Castelnaudary. Order directly online your foie gras or your duck confit, and receive it, everywhere in France !

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