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Cassoulet
From
€29.00
This terracotta terrine, which will remain in the oven for several hours, will allow the formation of this uniform crust, which, when sprinkled with water from time to time, will give this dish its unique flavor.
JUNE 2022 : Due to avian flu, duck confit is replaced by confit pork knuckle
From
€12.40
Cooked with duck fat.The sausage is one of the stars of our South-West. Traditionally, it is one of the fundamental elements of our gastronomy. Succulent and unforgettable, these are the epithets that will inevitably come to mind when you taste it...
350g - 3 to 4 portions / 700g - 6 to 7 portions
From
€12.40
Cassoulet, a Chaurian speciality (the Chaurians are the inhabitants of Castelnaudary), is known worldwide and appreciated by the most demanding gourmets. Prodigious, with its aromas of duck confit and beans, this exceptional dish is an integral part of our heritage.
700g - 2 parts / 1000g - 3 parts
From
€9.45
Delicately cooked in goose fat, the Goose paletots are carefully hand-pulled. These rillettes have a very original flavor of meat candied in the heart. A chilled rosé wine or a wine from the Pays d'Oc region will be the perfect accompaniment to this starter in any season.
Cassoulet
Cassoulet jar with goose confit
From
€13.80
Cassoulet is the pride of Southwestern cuisine. This mixture of delicate pieces of goose breast confit, tasty sausages and beans, seduces the whole world since the hundred years war.
700g - 2 parts / 1000g - 3 parts
Cassoulet
Cassoulet with duck confit
From
€7.00
Cassoulet, a Chaurian speciality (the Chaurians are the inhabitants of Castelnaudary), is known worldwide and appreciated by the most demanding gourmets. Prodigious, with its aromas of duck confit and beans, this exceptional dish is an integral part of our heritage.
420g - 1 part / 840g - 2 parts / 1190g - 3 parts / 1580g - 4 parts
Cassoulet
Cassoulet with goose confit
From
€21.20
Cassoulet is the pride of Southwestern cuisine. This mixture of delicate pieces of goose breast confit, tasty sausages and beans, seduces the whole world since the hundred years war.
420g - 1 part / 840g - 2 parts / 1190g - 3 parts / 1580g - 4 parts
From
€8.75
Cassoulet, a Chaurian speciality (the Chaurians are the inhabitants of Castelnaudary), is known worldwide and appreciated by the most demanding gourmets. Prodigious, with its aromas of duck confit and beans, this exceptional dish is an integral part of our heritage.
840g - 2 portions
From
€7.35
Taste the traditional cassoulet, cooked by the Escourrou house. Duck sleeve, pure pork sausage, white beans, enjoy a tasty dish, ideal for a family meal or with guests.
From
€10.60
This part of the duck is one of the most noble. Once confit in its fat, it becomes even more tasty and soft. A real treat!825g - 4 to 5 portions
From
€7.60
The duck legs are confit by simmering for several hours in the pots. To eat them, take them out and degrease them in a frying pan over low heat. They can be eaten cold on a salad, or hot with potatoes, mushrooms or peas.410g - 1 part
From
€26.20
Accompany this meat, tender duck breast, with tasty seasonal vegetables and mushrooms and you will obtain a dish that is in great demand.
770g - 2 portions
From
€22.50
Our goose confit is first salted and then cooked in its fat as in the past in order to preserve all its flavor and softness.
1050g - 2 parts
From
€7.90
The very fine chopping and the very careful emulsion give smoothness and flavour. Simply excellent.
130g - 3 to 4 portions
From
€19.20
Entirely made of foie gras according to an exclusive process, this subtle blend of several foies gras has been carefully selected. Seasoned then cooked traditionally, the block retains all its flavor.
190g - 4 to 5 portions
Southwestern Specialties
Jar of whole duck foie gras
From
€35.30
This whole duck foie gras is prepared in the traditional way. To be eaten chilled on toast with a sweet white wine.
50g - 1 part / 130g - 2 to 3 parts / 180g - 4 to 5 parts / 300g - 6 to 7 parts
Southwestern Specialties
Jar of whole semi-cooked duck foie gras
From
€31.70
It is a natural foie gras. A product par excellence, it comes from a rigorous selection. It is cooked under vacuum at low temperature in order to preserve all its aromas.
From
€9.50
This delicious pâté is served fresh. Finely chopped meat delicately mixed with the block of foie gras, salted and peppered, will make a great starter.130g - 2 to 3 parts190g - 4 to 5 parts
Southwestern Specialties
Whole goose foie gras box
From
€28.80
Our Goose foies gras are, like all our specialties, products full of traditional and local flavor. You will taste them on a slice of toast to arouse the delights of all...65g - 1 part / 130g - 2 to 3 parts / 190g - 4 to 5 parts / 400g - 6 to 8 parts
From
€22.20
The neck of duck is boned and stuffed with 35% foie gras. Delicious as an appetizer, it can be enjoyed fresh on a salad, accompanied by a Chardonnay.
400g - 6 to 8 portions
Southwestern Specialties
Very lean pork leg
From
€5.15
Enjoy as an appetizer with a frisée or tomato salad, lightly dressed with vinegar (serve very cold). Ideal for picnics or fishing
From
€12.45
All gourmets will appreciate this delicious starter. Slice the duck gizzards and arrange them on a salad. Season with raspberry vinegar.
From
€9.40
After slicing the gizzards, arrange them on a bed of mixed salad, add a few slices of duck breast and season to taste.