Cassoulet jar with duck confit

For gourmets looking for an artisanal cassoulet in Castelnaudary, discover our jars of cassoulet with duck confit. A convivial dish, to share with friends or family. We recommend the 700 grams jar for 2 people, the 1000 grams jar for 3 people. Simmered according to the tradition of Castelnaudary, without converse or coloring, to this duck confit of the House Escourrou, in the Aude. Accompanied by a bottle of dry red wine, such as Gaillac, you will spend a pleasant moment with a dish so dear to the gastronomy of the southwest. Alcohol abuse is dangerous for your health, consume in moderation.

Preparation tips:
To best appreciate your cassoulet, heat it in a bain-marie and bake it in the oven for about 10 minutes in an earthenware dish, the cassole being ideal.

To accompany the cassoulet :
You want to organize a meal and you are fond of south-western specialities ? Discover our gourmet appetizers to complete your dish: pork knuckle, duck gizzards or wild boar terrine. Taste artisanal products, made here in Castelnaudary in the canning factory of the Escourrou house. Order your cassoulet in a jar online, or visit one of our two stores.

Ingredients :
White beans, pure pork sausage, cooking juices, goose confit 15%, rinds, tomato concentrate, spices, salt, herbs.