Cassoulet jar with duck confit

Cassoulet jar with duck confit

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Cassoulet, a Chaurian speciality (the Chaurians are the inhabitants of Castelnaudary), is known worldwide and appreciated by the most demanding gourmets. Prodigious, with its aromas of duck confit and beans, this exceptional dish is an integral part of our heritage.

700g - 2 parts / 1000g - 3 parts


For gourmets looking for an artisanal cassoulet in Castelnaudary, discover our jars of cassoulet with duck confit. A convivial dish, to share with friends or family. We recommend the 700 grams jar for 2 people, the 1000 grams jar for 3 people. Simmered according to the tradition of Castelnaudary, without converse or coloring, to this duck confit of the House Escourrou, in the Aude. Accompanied by a bottle of dry red wine, such as Gaillac, you will spend a pleasant moment with a dish so dear to the gastronomy of the southwest. Alcohol abuse is dangerous for your health, consume in moderation.

Preparation tips:
To best appreciate your cassoulet, heat it in a bain-marie and bake it in the oven for about 10 minutes in an earthenware dish, the cassole being ideal.

To accompany the cassoulet :
You want to organize a meal and you are fond of south-western specialities ? Discover our gourmet appetizers to complete your dish: pork knuckle, duck gizzards or wild boar terrine. Taste artisanal products, made here in Castelnaudary in the canning factory of the Escourrou house. Order your cassoulet in a jar online, or visit one of our two stores.

Ingredients :
White beans, pure pork sausage, cooking juices, goose confit 15%, rinds, tomato concentrate, spices, salt, herbs.


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