Cassoulet jar with goose confit

Cassoulet jar with goose confit

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Cassoulet is the pride of Southwestern cuisine. This mixture of delicate pieces of goose breast confit, tasty sausages and beans, seduces the whole world since the hundred years war.

700g - 2 parts / 1000g - 3 parts


Treat yourself and order your cassoulet with goose confit in a jar! This specialty of French gastronomy is prepared in Castelnaudary by the Escourrou house. With choice products, selected from the best local producers, it is a tasty and generous dish. You will be able to enjoy your traditional cassoulet around a bottle of red wine, with family or guests.

Advice for the preparation of cassoulet:
To take advantage of the flavours of this dish, warm it up in a bain-marie, then brown it for about 10 minutes. You can use an earthenware dish, ideally a cassole. A little tip: use as much of the dish as possible, so as to spread it out in a medium thick layer. Sit down at the table and enjoy the richness of Castelnaudary cassoulet! To be served very hot.

White beans, pure pork sausage, cooking juices, goose confit 15%, rind, tomato concentrate, spices, salt, herbs.


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