Cassoulet with duck confit

Cassoulet with duck confit

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Cassoulet, a Chaurian speciality (the Chaurians are the inhabitants of Castelnaudary), is known worldwide and appreciated by the most demanding gourmets. Prodigious, with its aromas of duck confit and beans, this exceptional dish is an integral part of our heritage.

420g - 1 part / 840g - 2 parts / 1190g - 3 parts / 1580g - 4 parts


Discover the cassoulet of Toulouse, with its delicious duck confit and beans. This dish cooked and prepared at the Escourrou house in Castelnaudary is a typical dish of the southwestern region. It is now part of French gastronomy and is exported throughout the world. Made from choice raw materials, this generous dish is ideal to enjoy from autumn to spring. Duck confit, pure pork sausage, duck confit and rind, you will not remain hungry! We recommend about 400 grams per person, for a meal. Order directly online, and enjoy with your guests.

Preparation advice:
To enjoy the flavors of this dish, heat the bain-marie and bake your cassoulet in the oven for about 10 minutes in an earthenware dish. The cassole is ideal to obtain a perfect result.

Ingredients :
White beans, pure pork sausage, cooking juices, duck confit 18%, rind, tomato concentrate, spices, salt, herbs


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