Cassoulet with goose confit
Cassoulet is the pride of Southwestern cuisine. This mixture of delicate pieces of goose breast confit, tasty sausages and beans, seduces the whole world since the hundred years war.
420g - 1 part / 840g - 2 parts / 1190g - 3 parts / 1580g - 4 parts
Discover and taste your cassoulet in a can, made by the Escourrou house. For more than 50 years, this cannery based in Castelnaudary, offers specialties of the southwest. These dishes are made in a traditional way, in the respect of the traditions of cassoulet. Order directly online your traditional cassoulet, and have it delivered all over France!
How to cook cassoulet in a box ?
To enjoy your canned cassoulet, we advise you to start by heating it in a bain-marie. Then, in a casserole or an earthenware dish, put it in the oven for 10 to 30 minutes to brown your dish. For more crispness, you can sprinkle with breadcrumbs before putting your cassoulet in the oven.
The ingredients of the cassoulet :
White beans, pure pork sausage, cooking juice, goose confit 15%, rind, tomato concentrate, spices, salt, herbs.
Our products are guaranteed without preservatives and without coloring.
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