Cassoulet with goose confit

Cassoulet with goose confit

1224
Rupture de stock
€21.20
Tax included

Cassoulet is the pride of Southwestern cuisine. This mixture of delicate pieces of goose breast confit, tasty sausages and beans, seduces the whole world since the hundred years war.

420g - 1 part / 840g - 2 parts / 1190g - 3 parts / 1580g - 4 parts

Weight

Discover and taste your cassoulet in a can, made by the Escourrou house. For more than 50 years, this cannery based in Castelnaudary, offers specialties of the southwest. These dishes are made in a traditional way, in the respect of the traditions of cassoulet. Order directly online your traditional cassoulet, and have it delivered all over France!

How to cook cassoulet in a box ?
To enjoy your canned cassoulet, we advise you to start by heating it in a bain-marie. Then, in a casserole or an earthenware dish, put it in the oven for 10 to 30 minutes to brown your dish. For more crispness, you can sprinkle with breadcrumbs before putting your cassoulet in the oven.

The ingredients of the cassoulet :
White beans, pure pork sausage, cooking juice, goose confit 15%, rind, tomato concentrate, spices, salt, herbs.
Our products are guaranteed without preservatives and without coloring.

Meat
Goose

You might also like

Cassoulet in earthenware...
Product available with different options
Cassoulet

Cassoulet in earthenware terrine

From
€29.00
This terracotta terrine, which will remain in the oven for several hours, will allow the formation of this uniform crust, which, when sprinkled with water from time to time, will give this dish its unique flavor. JUNE 2022 : Due to avian flu, duck confit is replaced by confit pork knuckle
View
Cassoulet jar with duck confit
Product available with different options
Cassoulet

Cassoulet jar with duck confit

1252
From
€12.40
Cassoulet, a Chaurian speciality (the Chaurians are the inhabitants of Castelnaudary), is known worldwide and appreciated by the most demanding gourmets. Prodigious, with its aromas of duck confit and beans, this exceptional dish is an integral part of our heritage. 700g - 2 parts / 1000g - 3 parts
View
Cassoulet jar with goose...
Rupture de stock
Cassoulet

Cassoulet jar with goose confit

From
€13.80
Cassoulet is the pride of Southwestern cuisine. This mixture of delicate pieces of goose breast confit, tasty sausages and beans, seduces the whole world since the hundred years war. 700g - 2 parts / 1000g - 3 parts
View
Cassoulet with duck confit Cassoulet with duck confit 2
Product available with different options
Cassoulet

Cassoulet with duck confit

From
€7.00
Cassoulet, a Chaurian speciality (the Chaurians are the inhabitants of Castelnaudary), is known worldwide and appreciated by the most demanding gourmets. Prodigious, with its aromas of duck confit and beans, this exceptional dish is an integral part of our heritage. 420g - 1 part / 840g - 2 parts / 1190g - 3 parts / 1580g - 4 parts
View
Cassoulet box with pork confit
Cassoulet

Cassoulet box with pork confit

1245
From
€8.75
Cassoulet, a Chaurian speciality (the Chaurians are the inhabitants of Castelnaudary), is known worldwide and appreciated by the most demanding gourmets. Prodigious, with its aromas of duck confit and beans, this exceptional dish is an integral part of our heritage. 840g - 2 portions
View
Cassoulet box with duck...
Cassoulet

Cassoulet box with duck manchons

1240
From
€7.35
Taste the traditional cassoulet, cooked by the Escourrou house. Duck sleeve, pure pork sausage, white beans, enjoy a tasty dish, ideal for a family meal or with guests.
View

Customers who bought this product also bought:

Beef tripe Languedocienne...
Product available with different options
Prepared dishes

Beef tripe Languedocienne style

From
€6.90
An ancient recipe, very common in the Southwest region. Pour the contents of the jar into a saucepan. Heat over low heat and serve with steamed potatoes, rice or mushrooms. Serve very hot. Enjoy your meal.
View
Cassoulet jar with goose...
Rupture de stock
Cassoulet

Cassoulet jar with goose confit

From
€13.80
Cassoulet is the pride of Southwestern cuisine. This mixture of delicate pieces of goose breast confit, tasty sausages and beans, seduces the whole world since the hundred years war. 700g - 2 parts / 1000g - 3 parts
View
Hare terrine with Maury wine
Rupture de stock
Southwestern Specialties

Hare terrine with Maury wine

From
€7.80
It is a speciality to answer all your desires. A harmony of game flavors and Maury wine (VDP d'Oc) that will not leave you indifferent. 180g - 4 to 5 parts
View
Duck meat pâté
Southwestern Specialties

Duck meat pâté

1440
From
€6.45
The duck pieces are chopped, seasoned and cooked just right. Serve on a bed of green salad and enjoy it spread on a slice of bread. A real treat.190g - 3 to 4 portions
View
Poultry liver paste
Southwestern Specialties

Poultry liver paste

From
€3.60
This specialty will surprise you with its true taste of the land. Let yourself be tempted by this pâté with an unforgettable flavor where the presence of liver brings smoothness and finesse. 125g/190g - 3 to 4 portions
View
Duck ham
Southwestern Specialties

Duck ham

1150
From
€9.40
An original product to be enjoyed on a bed of lamb's lettuce salad or simply on toast.
View
Turkey Galantine with...
Southwestern Specialties

Turkey Galantine with Limoux sparkling wine

1410
From
€6.15
Let yourself be seduced by this recipe of our beautiful land. The Crémant de Limoux (AOC Crémant de Limoux) which brings a touch of the finesse of the South West. An incomparable pleasure... 190g - 4 to 5 portions
View
Rillettes of goose
Southwestern Specialties

Rillettes of goose

1120
From
€9.45
Delicately cooked in goose fat, the Goose paletots are carefully hand-pulled. These rillettes have a very original flavor of meat candied in the heart. A chilled rosé wine or a wine from the Pays d'Oc region will be the perfect accompaniment to this starter in any season.
View
Duck mousse
Rupture de stock
Southwestern Specialties

Duck mousse

1460
From
€4.15
This duck mousse is deliciously flavored and goes great on a slice of toast. Nothing better, and you will have a perfect starter for your guests.130g - 3 to 4 portions
View
Product added to wishlist
Product added to compare.