Cassoulet box with duck manchons
Taste the traditional cassoulet, cooked by the Escourrou house. Duck sleeve, pure pork sausage, white beans, enjoy a tasty dish, ideal for a family meal or with guests.
Taste an original recipe of cassoulet from Toulouse with its duck confit. A dish of the soil, ancestral, which will allow you to share a good moment around a dish proper to the French gastronomy.
How to cook cassoulet in a tin ?
To enjoy your canned cassoulet, we advise you to start by heating it in a bain-marie. Then, in a casserole or an earthenware dish, put it in the oven for 10 to 30 minutes to brown your dish. You can sprinkle breadcrumbs on top before putting your cassoulet in the oven.
The ingredients of the cassoulet :
White beans, pure pork sausage, cooking juice, duck breast 15%, rind, tomato concentrate, spices, salt, herbs.
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