Southwestern Specialties

Whole semi-cooked duck & goose foie gras in castelnaudary

foie gras production
& south-western specialties

The best of the whole goose and duck foies gras sous-vide, allows us to propose you a recognized gastronomic quality which will contribute to the pleasure of your guests.
We concoct French specialties from the South-West with regional products. We prepare :
- Pâtés,
- Terrines,
- Duck mousse,
- Gizzards,
- Hams

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Tripe, stew, coq au vin, guinea fowl legs, lentils

Prepared dishes

Our range of products also includes ready-made meals. Would you like to discover the South West of France? Do you want to enjoy its specialties again at home? Always in an artisanal way and in the respect of the tradition, we manufacture :
- Tripe from Languedoc,
- Beef stew,
- Coq au vin,
- Guinea fowl legs

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House escourrou

Our specialities & ready-made meals from the south-west

Jar of whole semi-cooked...
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Southwestern Specialties

Jar of whole semi-cooked duck foie gras

From
€31.70
It is a natural foie gras. A product par excellence, it comes from a rigorous selection. It is cooked under vacuum at low temperature in order to preserve all its aromas.
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Rillettes of goose
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Southwestern Specialties

Rillettes of goose

1120
From
€9.45
Delicately cooked in goose fat, the Goose paletots are carefully hand-pulled. These rillettes have a very original flavor of meat candied in the heart. A chilled rosé wine or a wine from the Pays d'Oc region will be the perfect accompaniment to this starter in any season.
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Beef stew
Prepared dishes

Beef stew

From
€8.15
Cooked with Corbières wine.This is the kind of family dish that deserves to be simmered for several hours and reheated the next day, it is even more appreciated.
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Old fashioned sausages
Prepared dishes

Old fashioned sausages

1341
From
€12.40
Cooked with duck fat.The sausage is one of the stars of our South-West. Traditionally, it is one of the fundamental elements of our gastronomy. Succulent and unforgettable, these are the epithets that will inevitably come to mind when you taste it... 350g - 3 to 4 portions / 700g - 6 to 7 portions
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Duck foie gras mousse
Southwestern Specialties

Duck foie gras mousse

1590
From
€7.90
The very fine chopping and the very careful emulsion give smoothness and flavour. Simply excellent. 130g - 3 to 4 portions
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Pork liver pâté Pork liver pâté 2
Southwestern Specialties

Pork liver pâté

From
€3.60
Succumb to the irresistible flavours of this pork liver pâté. It is a true family recipe and a pleasure to enjoy. The liver is generously seasoned and the cooking process is ideal for a great starter. 125g/190g - 3 to 4 portions
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Beef tripe Languedocienne...
Product available with different options
Prepared dishes

Beef tripe Languedocienne style

From
€6.90
An ancient recipe, very common in the Southwest region. Pour the contents of the jar into a saucepan. Heat over low heat and serve with steamed potatoes, rice or mushrooms. Serve very hot. Enjoy your meal.
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Coq au vin des Corbières
Prepared dishes

Coq au vin des Corbières

From
€12.65
The secret of this unique and delicious dish is the slow cooking of the tender pieces of rooster which are simmered in a Corbières wine (AOC a jewel of the South West)
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Poultry liver paste
Southwestern Specialties

Poultry liver paste

From
€3.60
This specialty will surprise you with its true taste of the land. Let yourself be tempted by this pâté with an unforgettable flavor where the presence of liver brings smoothness and finesse. 125g/190g - 3 to 4 portions
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Duck meat pâté
Southwestern Specialties

Duck meat pâté

1440
From
€6.45
The duck pieces are chopped, seasoned and cooked just right. Serve on a bed of green salad and enjoy it spread on a slice of bread. A real treat.190g - 3 to 4 portions
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Duck gizzards confit
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Southwestern Specialties

Duck gizzards confit

1170
From
€12.45
All gourmets will appreciate this delicious starter. Slice the duck gizzards and arrange them on a salad. Season with raspberry vinegar.
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Terrine of wild boar with...
Southwestern Specialties

Terrine of wild boar with Languedoc marc

From
€7.80
A real game terrine that you can accompany with cranberry compote or onion jam. This product with a scent of undergrowth will make a prestigious starter 180g - 4 to 5 portions
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