Whole semi-cooked duck & goose foie gras in castelnaudary

foie gras production
& south-western specialties

The best of the whole goose and duck foies gras sous-vide, allows us to propose you a recognized gastronomic quality which will contribute to the pleasure of your guests.
We concoct French specialties from the South-West with regional products. We prepare :
- Pâtés,
- Terrines,
- Duck mousse,
- Gizzards,
- Hams

Tripe, stew, coq au vin, guinea fowl legs, lentils

Prepared dishes

Our range of products also includes ready-made meals. Would you like to discover the South West of France? Do you want to enjoy its specialties again at home? Always in an artisanal way and in the respect of the tradition, we manufacture :
- Tripe from Languedoc,
- Beef stew,
- Coq au vin,
- Guinea fowl legs

House escourrou

Our specialities & ready-made meals from the south-west

Product added to wishlist
Product added to compare.