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Old fashioned sausages
Cooked with duck fat.
The sausage is one of the stars of our South-West. Traditionally, it is one of the fundamental elements of our gastronomy. Succulent and unforgettable, these are the epithets that will inevitably come to mind when you taste it...
350g - 3 to 4 portions / 700g - 6 to 7 portions
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