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Jar of Duck Confit Bevoulade
18% Duck Confit
Cooked with Corbières wine.
This is the kind of family dish that deserves to be simmered for several hours and reheated the next day, it is even more appreciated.
To be served very hot with fresh pasta or steamed potatoes.
Beef 50%, mushrooms, bacon, carrots, onions, Corbières A.O.C wine 15%, salt, pepper.