Beef stew

Beef stew

1611
€8.15
Tax included

Cooked with Corbières wine.
This is the kind of family dish that deserves to be simmered for several hours and reheated the next day, it is even more appreciated.

Weight

Preparation advice:
To be served very hot with fresh pasta or steamed potatoes.

Ingredients:
Beef 50%, mushrooms, bacon, carrots, onions, Corbières A.O.C wine 15%, salt, pepper.

Meat
Beef

Customers who bought this product also bought:

Cassoulet box with pork confit
Cassoulet

Cassoulet box with pork confit

1245
From
€8.75
Cassoulet, a Chaurian speciality (the Chaurians are the inhabitants of Castelnaudary), is known worldwide and appreciated by the most demanding gourmets. Prodigious, with its aromas of duck confit and beans, this exceptional dish is an integral part of our heritage. 840g - 2 portions
View
Rillettes of duck
Southwestern Specialties

Rillettes of duck

1110
From
€9.45
Simmered for several hours over a very low heat in our pots, these soft rillettes will flatter all palates. Ideal for fishing, picnics or as an appetizer for any meal.
View
Very lean pork leg
Southwestern Specialties

Very lean pork leg

From
€5.15
Enjoy as an appetizer with a frisée or tomato salad, lightly dressed with vinegar (serve very cold). Ideal for picnics or fishing
View
Cassoulet jar with duck confit
Cassoulet

Cassoulet jar with duck confit

1252
From
€12.40
Cassoulet, a Chaurian speciality (the Chaurians are the inhabitants of Castelnaudary), is known worldwide and appreciated by the most demanding gourmets. Prodigious, with its aromas of duck confit and beans, this exceptional dish is an integral part of our heritage. 700g - 2 parts / 1000g - 3 parts
View
Goose gizzards confit
Rupture de stock
Southwestern Specialties

Goose gizzards confit

1160
From
€9.40
After slicing the gizzards, arrange them on a bed of mixed salad, add a few slices of duck breast and season to taste.
View
Beans cooked in duck fat Beans cooked in duck fat 2
Prepared dishes

Beans cooked in duck fat

From
€6.65
Good firm beans cooked in goose fat. A delight to accompany a leg of lamb. One cannot be disappointed. 350g - 1 part / 800g - 2 parts / 2600g - 10 parts
View
Duck mousse
Rupture de stock
Southwestern Specialties

Duck mousse

1460
From
€4.15
This duck mousse is deliciously flavored and goes great on a slice of toast. Nothing better, and you will have a perfect starter for your guests.130g - 3 to 4 portions
View
Can of duck neck stuffed...
Rupture de stock
Southwestern Specialties

Can of duck neck stuffed with duck foie gras

1130
From
€22.20
The neck of duck is boned and stuffed with 35% foie gras. Delicious as an appetizer, it can be enjoyed fresh on a salad, accompanied by a Chardonnay. 400g - 6 to 8 portions
View
Duck ham
Southwestern Specialties

Duck ham

1150
From
€9.40
An original product to be enjoyed on a bed of lamb's lettuce salad or simply on toast.
View
Rillettes of goose
Southwestern Specialties

Rillettes of goose

1120
From
€9.45
Delicately cooked in goose fat, the Goose paletots are carefully hand-pulled. These rillettes have a very original flavor of meat candied in the heart. A chilled rosé wine or a wine from the Pays d'Oc region will be the perfect accompaniment to this starter in any season.
View
Product added to wishlist
Product added to compare.