Lentils with duck confit

Lentils with duck confit

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A very succulent dish with quality ingredients. Heat it up in a saucepan over low heat and you will share a good meal with your family.


Preparation tip: Heat in a bain-marie and serve as is.

Ingredients: Lentils 50%, duck breasts 30%, cooked juice, lardons, carrots, salt, pepper, herbs


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