It is used in cooking to replace oil or butter. Ideal to prepare confits, cassoulets, beans, lentils or even omelets and pan-fried potatoes... It will give your dishes a very pleasant taste.
Good firm beans cooked in goose fat. A delight to accompany a leg of lamb. One cannot be disappointed.
350g - 1 part / 800g - 2 parts / 2600g - 10 parts
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