Rillettes of goose

Rillettes of goose

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Delicately cooked in goose fat, the Goose paletots are carefully hand-pulled. These rillettes have a very original flavor of meat candied in the heart. A chilled rosé wine or a wine from the Pays d'Oc region will be the perfect accompaniment to this starter in any season.


Preparation Tip Spread them on slices of country bread with ease

Ingredients: Goose meat, salt, pepper.


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