Candied duck breasts

Candied duck breasts

Tax included

This part of the duck is one of the most noble. Once confit in its fat, it becomes even more tasty and soft. A real treat!

825g - 4 to 5 portions

Preparation Tip

Brown them in a pan for a few minutes on each side. Add the spices of your choice and arrange the pieces of meat on a layer of fragrant rice, or with fried potatoes.

Ingredients :
Duck legs 50%, fat 45%, salt.


You might also like

Customers who bought this product also bought:

Product added to wishlist
Product added to compare.