Candied duck breasts

Candied duck breasts

1330
€10.60
Tax included

This part of the duck is one of the most noble. Once confit in its fat, it becomes even more tasty and soft. A real treat!

825g - 4 to 5 portions

Preparation Tip

Brown them in a pan for a few minutes on each side. Add the spices of your choice and arrange the pieces of meat on a layer of fragrant rice, or with fried potatoes.

Ingredients :
Duck legs 50%, fat 45%, salt.

Meat
Duck

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