Box of duck legs confit
The duck legs are confit by simmering for several hours in the pots. To eat them, take them out and degrease them in a frying pan over low heat. They can be eaten cold on a salad, or hot with potatoes, mushrooms or peas.
410g - 1 part
Eat fresh with a salad, or hot with steamed vegetables.
Legs of Duck 68 %, Fat of Duck, Salt.
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