Can of duck breast confit
Accompany this meat, tender duck breast, with tasty seasonal vegetables and mushrooms and you will obtain a dish that is in great demand.
770g - 2 portions
Brown 5-10 minutes on each side in a frying pan over low heat in its fat.
Arrange on a plate with vegetables (potatoes, mushrooms, green beans...)
Duck breast 68 %, Duck fat, Salt.
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