Box of goose legs confit

Box of goose legs confit

Tax included

Our goose confit is first salted and then cooked in its fat as in the past in order to preserve all its flavor and softness.

1050g - 2 parts

Preparation tip: Reheat in the oven or in a frying pan and accompany this dish with a pan-fried mushroom or potato.

Ingredients: Goose leg, goose fat, salt.


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