Box of goose legs confit
Our goose confit is first salted and then cooked in its fat as in the past in order to preserve all its flavor and softness.
1050g - 2 parts
Preparation tip: Reheat in the oven or in a frying pan and accompany this dish with a pan-fried mushroom or potato.
Ingredients: Goose leg, goose fat, salt.
You might also like