Duck foie gras mousse

Duck foie gras mousse

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The very fine chopping and the very careful emulsion give smoothness and flavour. Simply excellent.

130g - 3 to 4 portions

Preparation tip:
Cut your duck mousse into thin slices and arrange them on pieces of bread .

Ingredients :
Duck foie gras 60%, duck fat, milk, egg, muscat Rivesaltes 3%, nitrite salt, salt, pepper.


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