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Duck foie gras mousse
The very fine chopping and the very careful emulsion give smoothness and flavour. Simply excellent. 130g - 3 to 4 portions
Entirely made of foie gras according to an exclusive process, this subtle blend of several foies gras has been carefully selected. Seasoned then cooked traditionally, the block retains all its flavor.
190g - 4 to 5 portions
Cut it in slices and serve it cold with a good country bread.
Reconstituted duck liver, water, salt, preservative: nitrite salt, pepper, sugar
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