Jar of whole duck foie gras
This whole duck foie gras is prepared in the traditional way. To be eaten chilled on toast with a sweet white wine.
50g - 1 part / 130g - 2 to 3 parts / 180g - 4 to 5 parts / 300g - 6 to 7 parts
Serve cold on toast.
Duck foie gras 99 %, Salt, Pepper.
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