Preserved duck liver pâté
This delicious pâté is served fresh. Finely chopped meat delicately mixed with the block of foie gras, salted and peppered, will make a great starter.
130g - 2 to 3 parts
190g - 4 to 5 parts
Put the slices of pâté on your plate and decorate them with frisée salad.
Pork stuffing, duck liver 30%, eggs, milk, salt, pepper, Armagnac
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