Whole goose foie gras box
Whole goose foie gras box
Whole goose foie gras box

Whole goose foie gras box

1502
€28.80
Tax included

Our Goose foies gras are, like all our specialties, products full of traditional and local flavor. You will taste them on a slice of toast to arouse the delights of all...

65g - 1 part / 130g - 2 to 3 parts / 190g - 4 to 5 parts / 400g - 6 to 8 parts

Weight

Preparation Tip

Serve cold on slices of country bread.


Ingredients :
Goose foie gras 99 %, Salt, Pepper.

Meat
Goose

You might also like

Duck foie gras mousse
Rupture de stock
Southwestern Specialties

Duck foie gras mousse

1590
From
€7.90
The very fine chopping and the very careful emulsion give smoothness and flavour. Simply excellent. 130g - 3 to 4 portions
View
Block of duck foie gras
Southwestern Specialties

Block of duck foie gras

1580
From
€19.20
Entirely made of foie gras according to an exclusive process, this subtle blend of several foies gras has been carefully selected. Seasoned then cooked traditionally, the block retains all its flavor. 190g - 4 to 5 portions
View
Jar of whole duck foie gras Jar of whole duck foie gras 2
Product available with different options
Southwestern Specialties

Jar of whole duck foie gras

From
€35.30
This whole duck foie gras is prepared in the traditional way. To be eaten chilled on toast with a sweet white wine. 50g - 1 part / 130g - 2 to 3 parts / 180g - 4 to 5 parts / 300g - 6 to 7 parts
View
Jar of whole semi-cooked...
Rupture de stock
Southwestern Specialties

Jar of whole semi-cooked duck foie gras

From
€31.70
It is a natural foie gras. A product par excellence, it comes from a rigorous selection. It is cooked under vacuum at low temperature in order to preserve all its aromas.
View
Preserved duck liver pâté
Southwestern Specialties

Preserved duck liver pâté

1445
From
€9.50
This delicious pâté is served fresh. Finely chopped meat delicately mixed with the block of foie gras, salted and peppered, will make a great starter.130g - 2 to 3 parts190g - 4 to 5 parts
View

Customers who bought this product also bought:

Box of goose legs confit
Rupture de stock
Southwestern Specialties

Box of goose legs confit

1311
From
€22.50
Our goose confit is first salted and then cooked in its fat as in the past in order to preserve all its flavor and softness. 1050g - 2 parts
View
Pork liver pâté Pork liver pâté 2
Southwestern Specialties

Pork liver pâté

From
€3.60
Succumb to the irresistible flavours of this pork liver pâté. It is a true family recipe and a pleasure to enjoy. The liver is generously seasoned and the cooking process is ideal for a great starter. 125g/190g - 3 to 4 portions
View
Cassoulet with duck confit Cassoulet with duck confit 2
Cassoulet

Cassoulet with duck confit

From
€7.00
Cassoulet, a Chaurian speciality (the Chaurians are the inhabitants of Castelnaudary), is known worldwide and appreciated by the most demanding gourmets. Prodigious, with its aromas of duck confit and beans, this exceptional dish is an integral part of our heritage. 420g - 1 part / 840g - 2 parts / 1190g - 3 parts / 1580g - 4 parts
View
Cassoulet in earthenware...
Rupture de stock
Cassoulet

Cassoulet in earthenware terrine

From
€29.00
This terracotta terrine, which will remain in the oven for several hours, will allow the formation of this uniform crust, which, when sprinkled with water from time to time, will give this dish its unique flavor. JUNE 2022 : Due to avian flu, duck confit is replaced by confit pork knuckle
View
Goose gizzards confit
Rupture de stock
Southwestern Specialties

Goose gizzards confit

1160
From
€9.40
After slicing the gizzards, arrange them on a bed of mixed salad, add a few slices of duck breast and season to taste.
View
Hare terrine with Maury wine
Southwestern Specialties

Hare terrine with Maury wine

From
€7.80
It is a speciality to answer all your desires. A harmony of game flavors and Maury wine (VDP d'Oc) that will not leave you indifferent. 180g - 4 to 5 parts
View
Cassoulet box with duck...
Cassoulet

Cassoulet box with duck manchons

1240
From
€7.35
Taste the traditional cassoulet, cooked by the Escourrou house. Duck sleeve, pure pork sausage, white beans, enjoy a tasty dish, ideal for a family meal or with guests.
View
Very lean pork leg
Southwestern Specialties

Very lean pork leg

From
€5.15
Enjoy as an appetizer with a frisée or tomato salad, lightly dressed with vinegar (serve very cold). Ideal for picnics or fishing
View
Poultry liver paste
Southwestern Specialties

Poultry liver paste

From
€3.60
This specialty will surprise you with its true taste of the land. Let yourself be tempted by this pâté with an unforgettable flavor where the presence of liver brings smoothness and finesse. 125g/190g - 3 to 4 portions
View
Product added to wishlist
Product added to compare.