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Goose gizzards confit
After slicing the gizzards, arrange them on a bed of mixed salad, add a few slices of duck breast and season to taste.
All gourmets will appreciate this delicious starter. Slice the duck gizzards and arrange them on a salad. Season with raspberry vinegar.
Preparation tip: A few drops of raspberry vinegar in the salad dressing will give this starter an original taste.
Ingredients : Candied gizzards 55%, duck fat 48,5%, salt.
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