Goose gizzards confit

Goose gizzards confit

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After slicing the gizzards, arrange them on a bed of mixed salad, add a few slices of duck breast and season to taste.

Preparation tip: Season to taste (fresh or chilled). Mix and serve with a mixed salad.

Ingredients :
Candied gizzards 55%, Goose fat 48,5%, salt.


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