Rillettes of duck

Rillettes of duck

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Simmered for several hours over a very low heat in our pots, these soft rillettes will flatter all palates. Ideal for fishing, picnics or as an appetizer for any meal.

Preparation tip: To be served with a chilled wine. Arrange on lightly toasted country bread toasts.

Ingredients: Duck meat, salt, pepper

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