Pork liver pâté
Succumb to the irresistible flavours of this pork liver pâté. It is a true family recipe and a pleasure to enjoy. The liver is generously seasoned and the cooking process is ideal for a great starter.
125g/190g - 3 to 4 portions
Accompany it with salad leaves, tomato half-slices and a few olives that will enhance the flavor.
Pork meat and fat, pork liver 25%, milk, eggs, salt, pepper.
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