Pork liver pâté

Pork liver pâté

1401
€3.60
Tax included

Succumb to the irresistible flavours of this pork liver pâté. It is a true family recipe and a pleasure to enjoy. The liver is generously seasoned and the cooking process is ideal for a great starter.

125g/190g - 3 to 4 portions

Weight

Preparation Tip

Accompany it with salad leaves, tomato half-slices and a few olives that will enhance the flavor.

Ingredients :
Pork meat and fat, pork liver 25%, milk, eggs, salt, pepper.

Meat
Pork

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