Pork liver pâté

Pork liver pâté

Tax included

Succumb to the irresistible flavours of this pork liver pâté. It is a true family recipe and a pleasure to enjoy. The liver is generously seasoned and the cooking process is ideal for a great starter.

125g/190g - 3 to 4 portions


Preparation Tip

Accompany it with salad leaves, tomato half-slices and a few olives that will enhance the flavor.

Ingredients :
Pork meat and fat, pork liver 25%, milk, eggs, salt, pepper.


You might also like

Customers who bought this product also bought:

Product added to wishlist
Product added to compare.