Duck meat pâté

Duck meat pâté

Tax included

The duck pieces are chopped, seasoned and cooked just right. Serve on a bed of green salad and enjoy it spread on a slice of bread. A real treat.

190g - 3 to 4 portions

Preparation Tip:

Carefully slice and enjoy on country bread toast. It's quick, it's simple, it's good.

Ingredients: Pork meat, duck meat 40%, milk, egg, salt, pepper, Armagnac.


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