Duck meat pâté
The duck pieces are chopped, seasoned and cooked just right. Serve on a bed of green salad and enjoy it spread on a slice of bread. A real treat.
190g - 3 to 4 portions
Carefully slice and enjoy on country bread toast. It's quick, it's simple, it's good.
Ingredients: Pork meat, duck meat 40%, milk, egg, salt, pepper, Armagnac.
You might also like