Terrine of wild boar with Languedoc marc
A real game terrine that you can accompany with cranberry compote or onion jam. This product with a scent of undergrowth will make a prestigious starter
180g - 4 to 5 portions
A jam of onions will make all the difference... A good toast is essential
Lean and fat of pork, Meat of wild boar 30%, Liver of Pork, Egg, Milk, Marc of Languedoc 3%, Salt, Pepper.
- Wild boar
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