Pheasant Terrine with Chardonnay
This terrine, accompanied by gherkins and salad seasoned with garlic, will make a very refined starter that your guests will love. Enjoy your meal!
180g - 4 to 5 portions
Accompany with pickles and a salad seasoned with garlic.
Pork belly and fat, pheasant meat 30%, poultry livers, milk, eggs, Chardonnay VDP d'Oc 3%, salt, pepper.
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