Pheasant Terrine with Chardonnay

Pheasant Terrine with Chardonnay

1475
Rupture de stock
€7.80
Tax included

This terrine, accompanied by gherkins and salad seasoned with garlic, will make a very refined starter that your guests will love. Enjoy your meal!

180g - 4 to 5 portions

Weight

Preparation tip:
Accompany with pickles and a salad seasoned with garlic.


Ingredients :
Pork belly and fat, pheasant meat 30%, poultry livers, milk, eggs, Chardonnay VDP d'Oc 3%, salt, pepper.

Meat
Pheasant

You might also like

Terrine of wild boar with...
Southwestern Specialties

Terrine of wild boar with Languedoc marc

From
€7.80
A real game terrine that you can accompany with cranberry compote or onion jam. This product with a scent of undergrowth will make a prestigious starter 180g - 4 to 5 portions
View
Venison Terrine with Armagnac
Southwestern Specialties

Venison Terrine with Armagnac

From
€7.80
A terrine not to be missed, an exceptional taste of venison combined with Armagnac, will delight your taste buds. 180g - 4 to 5 portions
View
Hare terrine with Maury wine
Rupture de stock
Southwestern Specialties

Hare terrine with Maury wine

From
€7.80
It is a speciality to answer all your desires. A harmony of game flavors and Maury wine (VDP d'Oc) that will not leave you indifferent. 180g - 4 to 5 parts
View

Customers who bought this product also bought:

Box of duck legs confit
Rupture de stock
Southwestern Specialties

Box of duck legs confit

1304
From
€7.60
The duck legs are confit by simmering for several hours in the pots. To eat them, take them out and degrease them in a frying pan over low heat. They can be eaten cold on a salad, or hot with potatoes, mushrooms or peas.410g - 1 part
View
Beef tripe Languedocienne...
Product available with different options
Prepared dishes

Beef tripe Languedocienne style

From
€6.90
An ancient recipe, very common in the Southwest region. Pour the contents of the jar into a saucepan. Heat over low heat and serve with steamed potatoes, rice or mushrooms. Serve very hot. Enjoy your meal.
View
Goose gizzards confit
Rupture de stock
Southwestern Specialties

Goose gizzards confit

1160
From
€9.40
After slicing the gizzards, arrange them on a bed of mixed salad, add a few slices of duck breast and season to taste.
View
Duck ham
Southwestern Specialties

Duck ham

1150
From
€9.40
An original product to be enjoyed on a bed of lamb's lettuce salad or simply on toast.
View
Very lean pork leg
Southwestern Specialties

Very lean pork leg

From
€5.15
Enjoy as an appetizer with a frisée or tomato salad, lightly dressed with vinegar (serve very cold). Ideal for picnics or fishing
View
Jar of whole semi-cooked...
Rupture de stock
Southwestern Specialties

Jar of whole semi-cooked duck foie gras

From
€31.70
It is a natural foie gras. A product par excellence, it comes from a rigorous selection. It is cooked under vacuum at low temperature in order to preserve all its aromas.
View
Rillettes of duck
Southwestern Specialties

Rillettes of duck

1110
From
€9.45
Simmered for several hours over a very low heat in our pots, these soft rillettes will flatter all palates. Ideal for fishing, picnics or as an appetizer for any meal.
View
Box of goose legs confit
Rupture de stock
Southwestern Specialties

Box of goose legs confit

1311
From
€22.50
Our goose confit is first salted and then cooked in its fat as in the past in order to preserve all its flavor and softness. 1050g - 2 parts
View
Pork liver pâté Pork liver pâté 2
Southwestern Specialties

Pork liver pâté

From
€3.60
Succumb to the irresistible flavours of this pork liver pâté. It is a true family recipe and a pleasure to enjoy. The liver is generously seasoned and the cooking process is ideal for a great starter. 125g/190g - 3 to 4 portions
View
Venison Terrine with Armagnac
Southwestern Specialties

Venison Terrine with Armagnac

From
€7.80
A terrine not to be missed, an exceptional taste of venison combined with Armagnac, will delight your taste buds. 180g - 4 to 5 portions
View
Product added to wishlist
Product added to compare.