Pheasant Terrine with Chardonnay

Pheasant Terrine with Chardonnay

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This terrine, accompanied by gherkins and salad seasoned with garlic, will make a very refined starter that your guests will love. Enjoy your meal!

180g - 4 to 5 portions


Preparation tip:
Accompany with pickles and a salad seasoned with garlic.

Ingredients :
Pork belly and fat, pheasant meat 30%, poultry livers, milk, eggs, Chardonnay VDP d'Oc 3%, salt, pepper.


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