Hare terrine with Maury wine

Hare terrine with Maury wine

1420
€7.80
Tax included

It is a speciality to answer all your desires. A harmony of game flavors and Maury wine (VDP d'Oc) that will not leave you indifferent.

180g - 4 to 5 parts

Weight

Meat
Hare

You might also like

Terrine of wild boar with...
Southwestern Specialties

Terrine of wild boar with Languedoc marc

From
€7.80
A real game terrine that you can accompany with cranberry compote or onion jam. This product with a scent of undergrowth will make a prestigious starter 180g - 4 to 5 portions
View
Venison Terrine with Armagnac
Southwestern Specialties

Venison Terrine with Armagnac

From
€7.80
A terrine not to be missed, an exceptional taste of venison combined with Armagnac, will delight your taste buds. 180g - 4 to 5 portions
View
Pheasant Terrine with...
Southwestern Specialties

Pheasant Terrine with Chardonnay

From
€7.80
This terrine, accompanied by gherkins and salad seasoned with garlic, will make a very refined starter that your guests will love. Enjoy your meal! 180g - 4 to 5 portions
View

Customers who bought this product also bought:

Cassoulet jar with goose...
Rupture de stock
Cassoulet

Cassoulet jar with goose confit

From
€13.80
Cassoulet is the pride of Southwestern cuisine. This mixture of delicate pieces of goose breast confit, tasty sausages and beans, seduces the whole world since the hundred years war. 700g - 2 parts / 1000g - 3 parts
View
Cassoulet with goose confit Cassoulet with goose confit 2
Rupture de stock
Cassoulet

Cassoulet with goose confit

From
€21.20
Cassoulet is the pride of Southwestern cuisine. This mixture of delicate pieces of goose breast confit, tasty sausages and beans, seduces the whole world since the hundred years war. 420g - 1 part / 840g - 2 parts / 1190g - 3 parts / 1580g - 4 parts
View
Cassoulet in earthenware...
Cassoulet

Cassoulet in earthenware terrine

From
€29.00
This terracotta terrine, which will remain in the oven for several hours, will allow the formation of this uniform crust, which, when sprinkled with water from time to time, will give this dish its unique flavor. JUNE 2022 : Due to avian flu, duck confit is replaced by confit pork knuckle
View
Venison Terrine with Armagnac
Southwestern Specialties

Venison Terrine with Armagnac

From
€7.80
A terrine not to be missed, an exceptional taste of venison combined with Armagnac, will delight your taste buds. 180g - 4 to 5 portions
View
Rillettes of goose
Rupture de stock
Southwestern Specialties

Rillettes of goose

1120
From
€9.45
Delicately cooked in goose fat, the Goose paletots are carefully hand-pulled. These rillettes have a very original flavor of meat candied in the heart. A chilled rosé wine or a wine from the Pays d'Oc region will be the perfect accompaniment to this starter in any season.
View
Duck ham
Southwestern Specialties

Duck ham

1150
From
€9.40
An original product to be enjoyed on a bed of lamb's lettuce salad or simply on toast.
View
Cassoulet box with duck...
Cassoulet

Cassoulet box with duck manchons

1240
From
€7.35
Taste the traditional cassoulet, cooked by the Escourrou house. Duck sleeve, pure pork sausage, white beans, enjoy a tasty dish, ideal for a family meal or with guests.
View
Can of duck neck stuffed...
Southwestern Specialties

Can of duck neck stuffed with duck foie gras

1130
From
€22.20
The neck of duck is boned and stuffed with 35% foie gras. Delicious as an appetizer, it can be enjoyed fresh on a salad, accompanied by a Chardonnay. 400g - 6 to 8 portions
View
Product added to wishlist
Product added to compare.