Audois pudding with thyme flower

Audois pudding with thyme flower

1409
€4.15
Tax included

Old-fashioned preparation made with pork head and rind. Well seasoned, with a light touch of thyme. This dish is excellent as an appetizer on a green salad leaf.

125g - 3 to 4 portions

Preparation tip:
Arrange the slices of blood sausage on salad leaves and season to taste.


Ingredients:
Pork head 40%, rind 30%, pork blood 30%, salt, pepper, herbs, thyme.

Meat
Pork

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