Audois pudding with thyme flower

Audois pudding with thyme flower

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Old-fashioned preparation made with pork head and rind. Well seasoned, with a light touch of thyme. This dish is excellent as an appetizer on a green salad leaf.

125g - 3 to 4 portions

Preparation tip:
Arrange the slices of blood sausage on salad leaves and season to taste.

Pork head 40%, rind 30%, pork blood 30%, salt, pepper, herbs, thyme.


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